Pier Head and Waterfront - -Photo:RandiAa© |
- Breakfast at "Base"
- Albert Dock
- Liverpool Wartime House Museum
- International Slavery Museum
- Museum of Liverpool
- Dock history
- The Yellow Duck Marine tour
- Lunch Starbucks
- Shopping
- Dinner at Jamie Oliver's Italian.
- Night Cup at Starbucks
- Football England Montenegro TV
First we went to Liverpool Wartime House Museum, The Piermaster's House - interesting to see a typical British working class home from the 1940s:
Nearby we found the International Slavery Museum. Here we followed the sad story of the triangular trade and slavery, but we also got a glimpse of African art and history:
Inside International Slave Museum - Photo:RandiAa© |
A rest in African suroundings - Photo:RandiAa© |
Billy Fury at Albert Dock - Photo:RandiAa© |
Museum of Liverpool - Photo:RandiAa© |
In particular the history of transport was exciting for a young boy:
Photo:RandiAa© |
The Train Lion - Photo:RandiAa© |
Criddle & Co - The Green Tractor - Photo:RandiAa© |
The Yellow Duck Marine |
Photo:RandiAa© |
In The Yellow Duck Marine - Photo:RandiAa© |
In The Yellow Duck Marine - Photo:RandiAa© |
Our Ibis Hotel right ahead - Photo:RandiAa© |
While sitting in the yellow duck I actually thought, "strange that this heavy, lumpy thing can stay afloat in the water, a wonder it doesn't sink" - and having arrived back home, I got a message from Russell: "glad you did not take the duckmarine tour yesterday, one of them sank in the dock!!"After the duck-tour we spent time wandering about, taking pictures, having lunch at The Starbucks', shopping and sightseeing - our route for the day looked like this:
Liverpool here and there - April 26th - 17.48km |
More crowded outside when I was there in summer time - Photo:RandiAa© |
Store Opening Times
Monday - Sunday: 12pm - 11pm
As Jamie Oliver once said – “I should have been Italian. There is such diversity in lifestyles, cooking traditions and dialects. This is why as a chef I find this country so exciting and what inspired me to create Jamie’s Italian”. The menu is driven by what you’d find ordinary people eating over in Italy. Rustic, simple dishes, the best ingredients we could find both locally and in Italy – and seasonal too – made with care but delivered without lots of fuss. We make our pasta fresh each day, serve the most beautiful antipasti and our aim is to create a place where you’ll feel right at home, tucking in to any combination of great food.
Find us opposite John Lewis to experience Italy Jamie's style."
Our menu, of course we chose lamb for Easter - served in a rustic manner:
I think I have never tasted such fabulous cuisine:
Photo:RandiAa© |
My escort really enjoyed the meal - Photo:RandiAa© |
See - nothing left - Photo:RandiAa© |
Jamie's Italian upstairs - Photo:RandiAa© |
Jamie's Italian - The Toilet Bowl - Photo:RandiAa© |
Our base - Photo:RandiAa© |
Montenegro - England |
Liverpool - Revisited Part One
Liverpool - Revisited Part Two
Liverpool - Revisited Part Three
Liverpool - Revisited Part Four Liverpool - Revisited Part Five
Så flotte bilder. Har vært der to ganger. Da var ikke museum of Liverpool ferdig bygd. Må nok tilbake snart.
SvarSlettJa, Liverpool er en flott by - var der i 2011 også, og har flere blogg-poster fra den turen. Du finner det på Label: Liverpool.
SvarSlettArtig lesning, Randi. Godt du ikke fikk oppleve "Yellow submarine". Du er så flink med bilder - både teknisk og valg av motiver - og du er så flink til å illustrere bloggen. Da er det opplevelsesrikt å følge bloggen din.
SvarSlettTusen takk, Einar. Det var en fin tur til en flott by, mye å oppleve der, og poden likte seg veldig godt - tror jeg.
Slett